The cacao used in this bar is produced by approx. 2500 farmers in the lush forests of west Uganda. The chocolate has a fruity flavor profile with notes of stonefruit, citrus and banana.

Producer: Latitude Trade Co
Biodiversity: Intercropped with cassava, banana, coffee, vanilla, beans, other local timber and fruit trees.
Approx. number of farmers: 2,500.
Altitude: 950 masl
Fermentation: Central box fermentation, 6-7 days
Drying protocol: Sun dried on raised mesh beds, 6-7 days

Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients

May contain traces of MILK