Single-estate Venezuelan cacao with smooth, nutty notes. 50g.

An exceptionally smooth, bean-to-bar artisan chocolate—ideal as an introduction to dark chocolate. 100% natural and vegan.

As it melts, it reveals the character of its origin: Hacienda Las Trincheras, known for its distinctive, historic setting.

Carefully crafted over up to 21 days at low temperatures, unlike industrial chocolate made in just hours.

Made with only cacao, raw cane sugar, and natural cocoa butter—no vanilla or soy lecithin, allowing the true flavor of the beans to shine.